Lettuce, goat cheese, green apple, cranberries, caramelized peanutts and a citric vinaigrette.

Roasted tomatos, fresh burrata, parmesan cheese pumpking seeds, balsamic vinager and fried bread.

Spinach leaves, lemon juice, white truffle oil, parmesan cheese and salted shrimps.

Served with Suban'ik sauce, fried baguette, thyme and feta cheese.

Baked and served with a hot edelberry jam and brioche bread.

Served with white truffle oil, babu cappers, mushrooms leeks, lemon puree and parmesan cheese.

Santa Catarina Scallops

Finished with croutones and goat cheese.

Served with tortilla chips, avocado, basmati rice and coriander.

Served with home made french fries. Chose one of theese sauces: Porccini, Gorgonzola and Oporto.

Served with the sauce of the day.

Duck magret served with a hibiscus tea sauce, white truffle infused mashed potato, asparragus, edamames and baby carrots.

Served on a gorgonzola cheese and walnuts risoto and finished wit a guava sauce.

Served on a gorgonzola cheese and walnuts risoto and finished with a guava sauce.

Finished with freshly gratted parmesan cheese.

Penne pasta with bacon, cream and peas.