PALOPÓ's

titulo en Negrita: 
LUNCH
  • Cheese Fondue with Chorizo
  • Steak Carpaccio
  • Octopus Carpaccio
  • Tuna Tartare
  • Guatemalan Ceviche
  • Vegan Option
  • Peruvian Ceviche
  • Enchilada Gazpacho
  • Kak ik Soup
  • Watermelon Salad
  • Palopó Salad
  • Risotto Nero
  • Squash and Chipilin Ravioles
  • Shrimps with Jocón
  • Sea Bass with Kak ik reduction
  • Fine Herbs Chicken
  • Palopó Burguer
  • Steak Frites
 
 
 

SALADS

 

FIRST COURSE

Tuna Tartare

Tuna steak cubed, marinated with soy sauce, wasabi, sesame oil and coriander seeds. Accompanied with avocado and taro chips.

 

Guatemalan Ceviche

Traditional Guatemalan shrimp or fish ceviche with tomato, red onion, cilantro, vegetable juice, Cobán chili, lemon and extra virgin olive oil.

 

Vegan Option

Avocado, baby elotito and heart of palm.

Peruvian Ceviche

Fish, shrimp or mixed ceviche, marinated in tiger milk and a touch of yellow pepper.

SOUPS

PASTA

 

 

MAIN COURSES

 

Our products are natural and homemade.

What they say...