SOUPS

Black Bean
The classical Guatemalan recipe, served with rice, cilantro, Guatemalan cheese,
and tortillas chips

Leek
Sautéed leeks in a delicious chicken broth with bits of bacon and rosemary potatoes

Broccoli 
Delicious cream of broccoli soup with a touch of Swiss cheese

Tomato Basil

 

APPETIZERS

Melanzane 
Perfect combination of grilled eggplant, tomato, and seasonal vegetables
layered with mozzarella cheese, and pesto, served with a small garden salad

Artichoke Gratin 
Artichoke hearts wrapped in a light gorgonzola gratin, accompanied with crostinis

Tuna Tartar  
Fresh tuna and avocado marinated in a refreshing mix of orange juice, sesame oil,
 red onion and coriander seeds

Eggplant Ravioli 
Fresh eggplant stuffed ravioli with a spicy Mediterranean sauce

 

ENTREÉS

Robalo  
An 8 ounce, grilled filet of fish served with a fresh cilantro sauce
accompanied by rice croquettes and steamed vegetables

Salmon 
Grilled filet of salmon served with a lemony caper and cilantro sauce
accompanied by white rice and mixed vegetables with a light touch of sesame oil

Shrimp 
Jumbo shrimps wrapped in won ton pasta, served with a ginger, sake, and mirin sauce,
sautéed vegetables and a small side salad

Steak 
An 8 ounce center cut sirloin steak served with a delicious port sauce,  
accompanied by scalloped potatoes with goat cheese and sautéed vegetables

Rack of Lamb 
Rack of lamb with a mint and date sauce, sautéed vegetables and mashed potatoes

Roasted Chicken 
Roasted chicken with garlic, herbs and white wine in a natural reduction, accompanied by
crisp green beans, tomatoes, and mashed potatoes

Pesto fettuccini
Served with grilled chicken, red pepper and peas 

Spaghetti  
Served with fresh tomatoes, basil, garlic and olive oil