Appetizers

Palopó Fries
Fried potatoes with a touch of parmesan and rosemary

Cheese Plate
Selection of French and Italian cheeses, crostinis, homemade jam and fresh fruit

Nachos
Tortilla nachos with melted mozzarella cheese,
Jalapeños and side dishes of: black beans, guacamole, pico de gallo, and sour cream
***add chicken 

Guatemalan Quesadilla
Large flour tortilla with melted cheese, served with guacamole, pico de gallo, and sour cream
***add chicken 

Salmon Rillete
Combination of poached salmon in white wine, smoked salmon with onion, scallion,
and homemade mayonnaise

Prosciutto and Melon 
Accompanied by a small green salad

Soup and Salads

Tomato Basil soup  

Large garden salad

Garbanzo  Salad 
Refreshing mix of garbanzo, cucumber, celery, onion with a light lemon, garlic and cilantro dressing

Tomato and Blue Cheese salad
Served with a balsamic dressing

Sandwiches

***All sandwiches come with your choice of French fries, sweet potato fries, OR a small side salad

Steak
Sirloin steak sandwich with caramelized onions and melted
Swiss cheese, served with fresh lettuce and tomato

Pesto Chicken
Sliced chicken breast with pesto and dehydrated tomatoes and
fresh lettuce

Chicken Club  
Chicken breast, crispy bacon, ham, and mozzarella with lettuce, and tomato

Palopó Burger 
Hamburger with bacon, fried onions, homemade barbeque sauce,
and cheddar cheese

Palopó Sliders
Your choice of the following, 3 mini burgers per order
• Cheddar, bacon, onion and BBQ sauce
• Monterrey jack cheese, avocado. Pico de gallo and jalapeño
• Cheese (cheddar, Monterrey, blue cheese, Guatemalan capas,  camembert, or Swiss)
• Plain

Main dishes

Pasta
Served with fresh tomatoes, basil, garlic  and olive oil

Chicken Paillard
Thinly cut grilled chicken breast marinated with lime juice, olive oil, and red onion,
Accompanied by French fries

Steak 
An 8 ounce tenderloin  steak served with a delicious port sauce, 
accompanied by French fries and a small garden salad

Robalo 
8 ounce grilled filet of fish served with a fresh cilantro sauce
accompanied by rice and a small garden salad

Salmon  
Cold grilled salmon on a bed of diced cucumbers with a creamy dill dressing, served with fries
or a small garden salad