Snacks

Palopó Fries
Fried potatoes with a touch of parmesan and white truffle oil

Fried Sweet Potatoes
Deep fried sweet potato fries seasoned with Cajun spices

Cheese Plate
Selection of French and Italian cheeses, crostinis and orange marmalade

Eggplant Dip
Roasted eggplant, dried sun tomatoes, basil, and chèvre purée served with crispy pita chips

Mexican Nachos
Tortilla nachos black beans, guacamole, pico de gallo, cheese and sour cream

Guatemalan Quesadilla
Large flour tortilla with melted cheese, served with guacamole, pico de gallo, and chipotle sauce (***add chicken)

Appetizers

Tomato and Basil Tower
Poached tomato slices and Italian basil leafs drizzled with a rich basil olive oil.

Green Salad Casa Palopó
A selection of three different lettuces leafs, cherry tomatoes, in creamy gorgonzola vinaigrette.

Watercress Salad
Watercress, fine carrot slices, mint and dill leafs tossed in yoghurt and honey dressing, sprinkled with ground pumpkin seeds.

Entrées

Black Bass from the Lake
An 8 ounce seared black bass filet served with green salad and Guatemalan vinaigrette.

Salmon Carpaccio
Served with cauliflower and a lemon vinaigrette.

Grilled Chicken
Grilled chicken breasts served with roasted vegetables.

Penne Primavera
Penne with julienned carrots and zucchinis sautéed with white wine, garlic and crushed nuts.

Sandwiches

Beef Sandwich
An 8 ounce center cut sirloin steak sandwich, with fresh lettuces leafs, tomato and caramelized onions, served with French fries.

Chicken Sandwich
Grilled chicken breast sandwich, with fresh lettuces leafs, tomato, onion rings served with French fries.

Ham and cheese Sandwich
Prime cut Virginia ham and mozzarella sandwich with fresh lettuces leaves, tomato, onion rings and fresh ground pepper, served with French fries.